Influence of Calcium Lactate- calcium Gluconate Comb- ination and Other Calcium Salts or Mixtures on the Fate of Salmonellae in Artificially Inoculated Orange Juice

Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages

Background: When usual calcium consumption patterns were analysed most people in the U.S. and Europe consume less than the recommended daily allowance. Supplements and fortified foods offer alternative and additional sources of calcium to traditional food. Calcium carbonate is the most common supplement but it is less soluble in water and, therefore, not suitable for enrichment of beverages. Ne...

Acute effect of calcium lactate supplementation intake on the performance and buffering capacity of elite amateur boxing athletes

This study aimed to assess the effects of acute calcium lactate supplementation intake on the performance and buffering capacity of elite amateur boxing athletes. 8 elite amateur boxers (180±4.33 cm, 24.12±3.68 years, Weight categories: -75, -64, -69, +81) were assigned to acutely receive calcium lactate (0.5 g, 80 mg calcium lactate/kg body weight) and placebo in a double-blind crossover desig...

Influence of calcium and non-phytate phosphorus deficient diets with phytase on the performance of broilers, serum concentrations of minerals and the activity of alanin transaminase, aspartate transaminase and lactate dehydrogenas e

Effect of anions or foods on absolute bioavailability of calcium from calcium salts in mice by pharmacokinetics

We studied the absolute bioavailability of calcium from calcium L-lactate in mice using pharmacokinetics, and reviewed the absolute bioavailability of calcium from three other calcium salts in mice previously studied: calcium chloride, calcium acetate, and calcium ascorbate. The results showed that calcium metabolism is linear between intravenous administration of 15 mg/kg and 30 mg/kg, and is ...

Calcium Fortification in Dairy Products

However, feasibility of calcium addition has to be considered as milk products represent a complex food matrix from the technological point of view. This challenge drives mineral salt suppliers such as Jungbunzlauer to offer not only one product but rather a range of different calcium salts (tricalcium citrate and calcium lactate gluconate) to be able to align with food manufacturers’ applicati...